Lima, the capital city of Peru, has a vibrant culinary scene that is renowned for its diverse and flavorful cuisine. The city’s cuisine is a fusion of indigenous Peruvian, Spanish, African, Chinese, and Japanese influences, among others.
Some of the most popular dishes in Lima include ceviche, a marinated raw fish dish that is typically served with lime juice, onions, and chili peppers. Another popular dish is lomo saltado, which consists of stir-fried beef, onions, tomatoes, and French fries, often served with rice. Additionally, aji de gallina, a creamy chicken stew with aji amarillo chili, potatoes, and bread, is also a must-try.
Peruvian cuisine also features a wide variety of fruits, vegetables, and herbs, including exotic fruits like lucuma and chirimoya, and Andean staples like quinoa and potatoes. Take a short flight over the pond to indulge in rich, diverse, and flavorful range of flavors.