This gem is hidden in the FXBG area. My favorite craft they make is their Ginger Farm Saison. Based on the classic farmhouse ales of French speaking southern Belgium/ Flanders, low hop aroma, light maltiness derived mostly from Pilsner malt and white wheat, strong Belgian yeast character with hints of Ginger in the back end.
Hops: German Magnum, Styrian Goldings, French Strisslespalt, Amarillo, Centennial
Grains: Pilsner (Belgian 2 Row), Wheat Malt, Munich Malt mixed with Ginger Root and Lime Zest
We were treated to an acoustic show performed by Josh Cargill. He has Minnesota ties (Roger, MN) so we gathered the cool kid club and went out for a night of cheers and beers. He writes his own music which is a blend of acoustic folk and country with an occasional harmonica.
The beers are unique and will not disappoint. Some of their on tap offerings include:
BONE MILLA AMERICAN LAGER
CALIFORNIA CREAMIN’ (CREAM ALE)
STRAWBERRY RHUBARB KOLSCH
APRICOT AMERICAN LAGER
390 Kings Hwy, Fredericksburg, VA 22405
Sunday 12–7PM
Monday 3–7PM
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–10PM
Saturday 12–10PM