Peanut Butter Balls are my favorite cookie non cookie treat. We made so many of them for 2 cookies exchanges, a company party and for our own personal delight.
The recipe is easy.
The best way to coat the balls is after they have been refrigerated for 30 minutes. I added sprinkles and slivered almonds. I am going to make a tray of these for a New Year’s Eve party and spell out 2020 with the round balls of delish.
Recipe 1 cup of Reese's creamy peanut butter 2 1/2 cups of powdered sugar 1 cup of butter room temperature 1 3/4 cup of crushed graham crackers 15 ounces Ghirardelli chocolate semi-sweet chocolate baking chips or white chips